As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group several questions, from Meal of the Year to Top Newcomer Restaurants. All will be answered by the time we turn off the lights in 2012. Responses are related in no particular order; all are cut, pasted and unedited herein.
Read here: http://denver.eater.com/archives/2012/12/26/industry-voices-on-the-top-restaurant-standbys-of-2012.php